From Tapas To Tartas

There are many great Spanish cookbooks out there. This is not one of them. I am not a chef. I am not a connoisseur. I am just a guy who happens to be in love with Spain, its people, its language, its art and especially its food. So, if you expect to uncover some of the secrets of gourmet Spanish cuisine, or some recipes that require, at least, two years of study at some culinary institute, this book is not for you. However, if you want a book that will provide you with an easy way to prepare, present and enjoy fabulous tasting Spanish food, this book is for you.

From Tapas (appetizers) to Tartas (cakes) means to imply that I have included information about the preparation and presentation of some truly scrumptious appetizers, main courses and desserts – all with a Spanish flair – Olé!

Remember, Spanish food is not spicy. Garlic and oil are at its base and while there are seventeen autonomous regions in Spain, all with their local dishes, this book pays attention to none of that. This book is just a compilation of my favorite dishes; dishes that I have enjoyed over the last thirty-five years and dishes that are easy to prepare and present. Tasty food easily prepared and beautifully presented make for a festive gathering. Therefore, whether you just want to impress your significant other, or entertain a group of your friends, the presentations offered here will all lead to a successful gathering. After all – sharing with family and friends – isn’t that what it’s all about? So, sit back and give the book a perusal. Besides getting extremely hungry, you’ll come away with some of the easiest ways to prepare what will truly be a Fiesta Espanola.

This book comes with a full page of Vocabulary terms in Spanish and has graphically enhanced images of the recipes as shown below. Get your copy today FREE by clicking here.

Click here to view images of the Index. [Page One]  [Page Two]

Here's an example of two recipes offered in From Tapas To Tartas Recipe Book:








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