From Tapas To Tartas
There are many great Spanish
cookbooks out there. This is not one of them. I am not a
chef. I am not a connoisseur. I am just a guy who happens to
be in love with Spain, its people, its language, its art and especially its food. So, if you expect to uncover some
of the secrets of gourmet Spanish cuisine, or some recipes
that require, at least, two years of study at some culinary
institute, this book is not for you. However, if you want a
book that will provide you with an easy way to prepare,
present and enjoy fabulous tasting Spanish food, this book
is for you.
(appetizers) to Tartas (cakes) means to imply that I have
included information about the preparation and presentation
of some truly scrumptious appetizers, main courses and
desserts – all with a Spanish flair – Olé!
Remember, Spanish food is not
spicy. Garlic and oil are at its base and while there are
seventeen autonomous regions in Spain, all with their local
dishes, this book pays attention to none of that. This book
is just a compilation of my favorite dishes; dishes that I
have enjoyed over the last thirty-five years and dishes that
are easy to prepare and present. Tasty food easily prepared
and beautifully presented make for a festive gathering.
Therefore, whether you just want to impress your significant
other, or entertain a group of your friends, the
presentations offered here will all lead to a successful
gathering. After all – sharing with family and friends –
isn’t that what it’s all about? So, sit back and give the
book a perusal. Besides getting extremely hungry, you’ll
come away with some of the easiest ways to prepare what will
truly be a Fiesta Espanola.
This book comes with a full
page of Vocabulary terms in Spanish and has graphically
enhanced images of the recipes as shown below.
Get your copy today FREE by clicking here.
Click here to view images of the
Index. [Page One]
Here's an example of two recipes offered in
From Tapas To Tartas Recipe Book: